FDAClass IIMay 3, 2017

Lemongrass Satay recall: Botulism Risk

Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case

Why was Lemongrass Satay recalled?

TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.

What should I do if I have this product?

Review the official FDA enforcement record for current instructions.

What to do with a recalled product: refunds, receipts, safe disposal and how to report a problem.

Is my product affected?

Compare the item in your hand with every identifier below from the official FDA record. Only products that match the listed product and lot, UPC or model codes are part of this recall.

Which lot codes, UPCs or models are affected?

Lemongrass Satay 9oz Lot # 0612515 BBF Dec. 17 Lot# 027516 BBF Jul. 18 Lot #0411516 BBF Nov. 18 Lot# 0712516 BBF Dec. 18 Lemongrass Satay 1/2 Gallon Lot# 027516 BBF July. 18

Product
Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case
Recalling firm
TP Food Processing Inc.
Quantity
4,140 units
Distribution
CA
Recall date
May 3, 2017
Classification
Class II
Status
Terminated
Agency
FDA (food)
Open FDA enforcement record Latest FDA food recalls