Hy-Vee Spring Pasta Salad recall: Salmonella
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
Why was Hy-Vee Spring Pasta Salad recalled?
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
What should I do if I have this product?
Review the official FDA enforcement record for current instructions.
What to do with a recalled product: refunds, receipts, safe disposal and how to report a problem.
Is my product affected?
Compare the item in your hand with every identifier below from the official FDA record. Only products that match the listed product and lot, UPC or model codes are part of this recall.
Which lot codes, UPCs or models are affected?
Expiration date between June 22, 2018 and August 3, 2018
- Product
- Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
- Recalling firm
- D & D Foods, Inc.
- Quantity
- 562,898 lbs
- Distribution
- To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
- Recall date
- August 15, 2018
- Classification
- Class I
- Status
- Terminated
- Agency
- FDA (food)