The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese recall: Salmonella
The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy…
Why was The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese recalled?
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
What should I do if I have this product?
Review the official FDA enforcement record for current instructions.
What to do with a recalled product: refunds, receipts, safe disposal and how to report a problem.
Is my product affected?
Compare the item in your hand with every identifier below from the official FDA record. Only products that match the listed product and lot, UPC or model codes are part of this recall.
Which lot codes, UPCs or models are affected?
All expiry dates up to and including 4/19/2014.
- Product
- The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy…
- Recalling firm
- The Cultured Kitchen
- Distribution
- Northern CA. Reno, NV.
- Recall date
- March 5, 2014
- Classification
- Class I
- Status
- Terminated
- Agency
- FDA (food)