Hot Bar recall: Salmonella
Hot Bar Item; Mushroom Truffle Pasta Salad
Why was Hot Bar recalled?
Product potentially contaminated with Salmonella.
What should I do if I have this product?
Review the official FDA enforcement record for current instructions.
What to do with a recalled product: refunds, receipts, safe disposal and how to report a problem.
Is my product affected?
Compare the item in your hand with every identifier below from the official FDA record. Only products that match the listed product and lot, UPC or model codes are part of this recall.
Which lot codes, UPCs or models are affected?
On the bar on or before 1/23/2019
- Product
- Hot Bar Item; Mushroom Truffle Pasta Salad
- Recalling firm
- Whole Foods Market
- Quantity
- 1 case and 202.81 units
- Distribution
- Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
- Recall date
- March 6, 2019
- Classification
- Class I
- Status
- Terminated
- Agency
- FDA (food)