Mary's Home Made Vegetable Soup recall: Botulism Risk
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Why was Mary's Home Made Vegetable Soup recalled?
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
What should I do if I have this product?
Review the official FDA enforcement record for current instructions.
What to do with a recalled product: refunds, receipts, safe disposal and how to report a problem.
Is my product affected?
Compare the item in your hand with every identifier below from the official FDA record. Only products that match the listed product and lot, UPC or model codes are part of this recall.
Which lot codes, UPCs or models are affected?
No codes associated with this product
- Product
- Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
- Recalling firm
- Mary's Homemade
- Quantity
- 12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars)
- Distribution
- Products distributed in PA, MD and DE
- Recall date
- December 21, 2016
- Classification
- Class II
- Status
- Terminated
- Agency
- FDA (food)