FDAClass IIDecember 3, 2014

Kerry 52-0197-02 recall: Salmonella

Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.

Why was Kerry 52-0197-02 recalled?

Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which tested positive for Salmonella. Kerry determined that the source of the Salmonella was an ingredient used in the Breakfast Sausage Seasoning.

What should I do if I have this product?

Review the official FDA enforcement record for current instructions.

What to do with a recalled product: refunds, receipts, safe disposal and how to report a problem.

Is my product affected?

Compare the item in your hand with every identifier below from the official FDA record. Only products that match the listed product and lot, UPC or model codes are part of this recall.

Which lot codes, UPCs or models are affected?

lot 0505460103

Product
Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.
Recalling firm
Kerry Foods
Quantity
12,548.9 lbs
Distribution
IL, WI, KY, PA, AR, KS. CANADA
Recall date
December 3, 2014
Classification
Class II
Status
Terminated
Agency
FDA (food)
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